Soup Du Jour
(cup) |
$5.00 |
Viennese Veal Soup
(bowl) |
$7.50 |
French Onion Soup Gratinee
$6.00 |
Lobster Bisque
with sherry
$7.50 |
Caesar Salad
$7.50 |
Tomato, Mozzarella & Red Onion
with fresh basil & balsamic vinaigrette
$7.50 |
Deeter's House Salad
choice of dressing
$6.50 |
Green Goddess, Balsamic Vinaigrette, French, 1000 Island Or Italian
Crumbled, Dry Bleu Cheese Available For An Additional
$2.00 |
Assorted Wild Mushrooms
sauteed in garlic butter
$9.50 |
Maine Smoked Baby Shrimp
with cognac sauce
$13.00 |
Shrimp Cocktail
$13.00 |
Sauteed Chicken Livers
in marsala sauce
$7.50 |
Escargots "bourguignonne"
$10.00 |
Calamari Frit
$6.50 |
Buffalo Shrimp
with celery & bleu cheese dressing
$10.50 |
Smoked Salmon
with garnishes & toast points
$13.00 |
Lyonnaise Potatoes
$7.50 |
Roasted Pork Filet
with your choice of mustard cream or bbq sauce
$21.00 |
Wiener Schnitzel
veal served in the traditional viennese style
$29.00 |
Veal Schnitzel Milanese
dipped in egg & parmesan cheese, sauteed and served with your choice of lemon/basil butter or tomato sauce
$29.00 |
Veal Liver Saute
with bacon and grilled onions
$21.00 |
Ny Sirloin,
14 oz center cut, with sauteed mushrooms
$34.00 |
Filet Mignon
8 oz center cut, with bearnaise sauce
$39.00 |
Filet Of Beef Medallions
with wild mushrooms & madeira sauce
$29.00 |
Gypsy Steak
slices of the filet sauteed with peppers, onions, mushrooms and bacon in a spicy paprika sauce, served with spatzle
$26.00 |
Broiled Lamb Chops (3)
on a bed of lyonnaise potatoes
$36.00 |
Hungarian Goulash
of the day served with spatzle priced daily
Roast Duckling
one half duck, slowly roasted and served with wild rice and your choice of orange or lingonberry sauce
$26.00 |
Grilled Chicken Breast
seasoned with garlic, olive oil & herbs
$18.50 |
Pasta Of The Day
ever changing fresh ingredients priced daily
Atlantic Salmon
with caper hollandaise
$26.00 |
With Caper Hollandaise
Market Price |
Jumbo Sea Scallops
sauteed, in lemon or garlic/herb butter
$31.00 |
Fried Jumbo Gulf Shrimp
with cognac, cocktail or tartar sauce
$27.00 |
Maryland Crab Cakes
with dill aioli
$26.00 |
Viennese Apple Strudl
$7.00 |
Brandied Chocolate Mousse
$6.50 |
Chocolate Torte
$6.50 |
Red Raspberries Romanoff
$8.50 |
Strawberries Romanoff
$8.00 |
Creme Brule
$7.00 |
Cheesecake
$6.50 |
Crepes Suchard
$8.50 |
Tiramisu
$7.00 |
Ice Cream Or Sorbet
$6.00 |
Fresh Berries
$6.00 |